Katie Nelson

If there’s one thing better than brunch, it’s brunch with bottomless alcohol! As someone who is a big fan of both brunch and an alcoholic bev, I’ve taken it upon myself to sample some (and if by some, I mean a lot) of Sydney’s bottomless brunch options, with my faves listed below.

Babylon Rooftop

Babylon Rooftop, in Sydney CBD, has got to be my fave spot for bottomless brunch in Sydney. Not only is the venue beautiful, the food is amazing and the mimosas really are bottomless. I’ve been to heaps of brunches where the staff regulate how much and how often your drinks are topped up. However, at Babylon you’re given a bottle of bubbles and a carafe of OJ – once you’re finished simply take the empties up to the bar and you’ll be given a fresh new bottle. Amazing. The food is also to.die.for. Think middle eastern meze, and lots of it! As a vegetarian I’m spoiled for choice, with my fave dish being the roasted cauliflower. 1.5 hours of food and mimosas with set you back a very reasonable $50, which is an absolute steal and one of the best value bottomless brunches in Sydney.

Dead Ringer

This super cute Surry Hills spot is a great place for a casual bottomless brunch. The package consists of a sharing menu of a variety of different dishes and 1.5 hours of bottomless mimosas for $75. I went here for a friends birthday and had a great time, but I do think the price is a little on the expensive side for what you get.

Baby Coffee Co

Baby Coffee Co is a little out of the way, located in Waterloo but it’s worth the trip and is a great affordable option for a bottomless brunch. The food selection is great and as a vegetarian I had heaps of options (which is rare). You can then add 2 hours of bottomless mimosas to your order for $25 or bottomless prosecco for $30 – so my meal (delicious corn fritters) with bottomless mimosas came in at a reasonable $49.

Squires Landing

Squires Landing is a prime spot for a fancy bottomless lunch thanks to it’s amazing views of both the Opera House and Harbour Bridge. It’s prime location mean the bottomless lunch here was on the more expensive side, coming in at $80 for 3 courses and bottomless bubbles. The only downside to my visit was that a cruise ship was docked at the time we had lunch, so the panoramic views of the harbour were non-existent. As this bottomless lunch was on the pricier side, the fact that the views were spoiled was a shame, especially as I’d taken my dad for his birthday while he was visiting from England. Despite this, the food was delicious and our glasses were never left empty so I can’t complain too much!

What are you favourite places in Sydney for bottomless brunch?